Fruit Yoghurt Berry Compote & Muesli
W/ tartare & lemon
small cheeseburger&fries
Grass fed beef patty, oak lettuce, tomato, melted cheddar, smokey aioli & skinny fries
acai bowl
acai flow topped w/toasted granola&seasonal fruit
Artisan Sourdough Toast
(GF/DF On Request)
Tropical Maple Waffle
House-made waffles with banana, pineapple and lime caramel coconut yoghurt, passionfruit, coconut flakes and seasonal fruit
eggs your way
Two free range eggs, poached, scrambled or fried served w/ butter on sourdough and tomato relish
Our Avocado On Sourdough
(GF on Request)Seasonal avocado on sourdough w/ microgreens, E.V.O.O, Meredith Goats Cheese, pistachio & macadamia dukkah and balsamic glaze
Smashed Avocado, Tomato & Halloumi On Sourdough
(GF on Request)Smashed avocado, sliced vine-ripened tomato, grilled Byron halloumi, E.V.O.O and microgreens on sourdough w/ balsamic glaze
moroccan spiced pumpkin&beetroot hommus on sourdough
(GF on Request)Moroccan spiced pumpkin, house-made beetroot hommus, Meredith Goats Cheese, E.V.O.O and microgreens on s
trufled mushroom&goats cheese on sourdough
(GF on Request)Truffle infused baked field mushrooms, Meredith Goats Cheese and microgreens on sourdough w/ balsamic glaze
eggs benny on sourdough
(GF on Request)2 poached eggs on sourdough w/ baby spinach and hollandaise sauce
Rustic Potato & Quinoa Hash
(v, GF)Oven baked field mushroom, grilled local halloumi, avocado, pistachio & macadamia Dukkah and free range poached egg
the big vegan brekkie
(gf,df,v)
Dune Big Brekkie.
Free range poached eggs, bacon, pork sausage, potato & quinoa hash, field mushroom, cherry tomato confit, baby spinach, tomato relish & sourdough
Chilli Scrambled Egg Bowl
(v, GF)Scrambled egg, pickled beetroot, spinach, tomato, spiced pumpkin, chilli oil, Meredith Goats Cheese, avocado and green goddess dressing
Karaage Chicken Bowl
(GF)Brown rice, kale, shredded cabbage, radish, toasted seeds and nuts w/ sweet red miso ginger dressing
Korean Beef Bowl
(GF)Pulled Korean beef brisket w/ brown rice, Asian slaw, Kimchi and ginger dressing
Roasted Sweet Potato Bowl
(V, GF)Roasted sweet potato medallions, kale crisps, avocado, grilled Byron halloumi, beetroot hommus, sliced vine-ripened tomato, vegan aioli and mixed toasted seeds & nuts (make it vegan, substitute halloumi for field mushrooms)
Lemon Pepper Calamari Bowl
(GF)Hand-cut wild caught lemon pepper calamari w/ mixed lettuce, Asian slaw, ginger dressing, sliced tomato and herb aioli
Smoked Salmon Poke Bowl
(GF)Smoked salmon, wakame, oak lettuce, Kimchi, edamame beans, brown rice, avocado, pickled ginger, cucumber, red onion & Japanese dressing
Brekkie Burger.
Crispy bacon, egg over easy, oak lettuce, tomato, swiss cheese and smokey aioli on a toasted Japanese milk bun
Korean BBQ Brisket Burger
W/ Kimchi, oak lettuce, slaw, melted cheddar, smokey aioli on a toasted Japanese milk bun
Karaage Chicken Burger
GF/DF On Request)W/ miso mayo slaw and oak lettuce on toasted Japanese milk bun
150G Angus Beef Burger
GF On Request)
Falafel Wrap
(v)W/ falafel, baby spinach, oak lettuce, roasted sweet potato, beetroot hommus and green dressing wrapped in a flour tortilla
flatty wrap
Battered flathead, oak lettuce, Asian slaw herb mayo wrapped in a flour tortilla
dune wrap
Crispy bacon, fried egg, house-made rustic hash, oak lettuce, tomato, swiss cheese and BBQ sauce in a flour tortilla
skinny fries
w/smokey aioli
sweet potato fries
w/smokey aioli
hand cut&wild caught lemon pepper calamari and fries
w/ herb aioli and lemon(gf on request)
crispy battered flathead&fries
w/herb aioli and lemon
hollandaise
smoked salmon
avocado
potato quinoa hash
goat cheese
field mushroom
pork sausage
halloumi
If you’re curious about what’s cooking by the coast, the Dune Cafe, Currumbin Menu is where things get interesting. Set along the Gold Coast Highway at 945 Gold Coast Hwy, Palm Beach QLD 4223, this spot leans into fresh, feel-good food with a relaxed beachside vibe. The menu reads like a love letter to lazy brunches and sunny lunches - think vibrant smoothie bowls, perfectly poached eggs layered over sourdough, and generous plates that don’t hold back on flavor.
There’s a strong focus on fresh, local ingredients, and you can taste it in everything from the crisp salads to the hearty burgers. If you’re in the mood for something lighter, the seafood options and seasonal specials keep things exciting. Meanwhile, the coffee game is just as strong, pairing effortlessly with house-made sweets that are hard to resist. It’s the kind of menu that makes you want to linger a little longer, maybe order one more thing just because it sounds too good to pass up.